Sodium Stearoyl Lactylate is a natural, food grade, emulsifier derived from the sodium salt of lactic acid and stearic acid. Use of SSL in these formulations will yield (nearly) perfect symmetry in the finished baked good. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. 25383-99-7 / 18200-72-1. A mixture of the sodium salts of stearoyl lactylic acids and its polymers and minor amounts of sodium salts of other related acids, manufactured by the reaction of stearic acid and lactic acid. [2] These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions[13] and can also function as a humectant.[14]. Sodium stearoyl lactylate can be animal or vegetable based. ** We use 70% isopropyl alcohol in our Gel Hand Sanitizer. [16], Lactylates, including SSL, have been subjected to extensive safety evaluations prior to being FDA approved for use as a food additive. I kept having allergic reactions (GI, respiratory, rash) to some bread my in-laws were buying. Chem/IUPAC Name: Sodium 2 … Sodium Stearoyl Lactylate Sodium stearoyl lactylate (SSL) are negatively charged molecules which naturally crystallize in the α form, and therefore function as an effective co-emulsifier in MG-structured emulsions to slow down the transition into the coagel phase. Privacy policy Every purchase helps us donate to families in need & supports local artists. From: Current Opinion in … Sodium stearoyl lactylate(SSL) CODE : SSL EEC No. SSL is non-toxic,[4][5] biodegradable,[6] and typically manufactured using biorenewable feedstocks. "A one-year oral toxicity study of sodium stearoyl lactylate (SSL) in rats". Therefore, SSL does not require pre-hydration. COSING REF No: 80101. To be labeled as SSL for sale within the United States, the product must conform to the specifications detailed in 21 CFR 172.846[9] and the most recent edition of the Food Chemical Codex. Sodium stearoyl lactylate(SSL) is one of the popular food additives and ingredients in most countries, As a professional Sodium stearoyl lactylate(SSL) supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Sodium stearoyl lactylate(SSL) from China for almost 10 years, please be assured to buy Sodium stearoyl lactylate(SSL) at Foodchem. National Food Service Management Institute, How to Remove Pit Stains with Natural Products, Discover How to Balance Your Skin pH – Naturally, Accidental Poisoning: Which Cleaning Chemicals to Avoid in Your Home, Your Guide to Working from Home During Coronavirus. The FDA has deemed sodium stearoyl lactylate safe for use as a food additive, and Whole Foods has deemed the ingredient acceptable in its body care quality standards. There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to Sodium stearoyl lactylate populations. EINECS #: 246-92 Chemical Formula: C21H39NaO4 1.4. :E481 PACKAGING :25KG/CARTON. CAS #: 25383-99-7 1.6. [14] Several studies, as well as the Center for Science in the Public Interest, have also deemed the ingredient safe. Sodium stearoyl lactate (and the similar calcium stearoyl lactate) is made by combining lactic acid and stearic acid, and then reacting the result with sodium hydroxide or calcium hydroxide to make the sodium or calcium salt. [10], The largest marketed use of SSL is in yeast-raised bakery products. [3] It does not dissolve in water. [1] It is a combination of sodium salts of stearoyl lactylic acids and minor proportions of sodium salts of related acids. Sodium Stearyl Lactylate: è un ingrediente sicuro? La formule brute des principaux composants est : C 21 H 39 O 4 Na ; Because of these characteristics, SSL is currently used in more baking applications than CSL. A major limitation of enzymes is the production of gummy bread of unpredictable quality. What Is Sodium Stearoyl Lactylate? Those with milk allergies can have reactions to more than just milk proteins, including the sugars (lactose) and other ingredients of cow milk. [Na+], Except where otherwise noted, data are given for materials in their, https://en.wikipedia.org/w/index.php?title=Sodium_stearoyl_lactylate&oldid=963056834, Articles with changed ChemSpider identifier, Pages using collapsible list with both background and text-align in titlestyle, Articles containing unverified chemical infoboxes, Creative Commons Attribution-ShareAlike License, a white or cream-colored powder with a caramel odor, This page was last edited on 17 June 2020, at 15:21. No returns necessary, never any hassles, and no questions asked. [12] In the European Union, the approved uses and maximum use levels are described in Regulation (EC) No 95/2. Sodium Stearoyl Lactylate offers unsurpassed skin moisturization and a smooth feel on application. 48 (10): 2663–2669 [17] Food Allergy Research & Education, Inc. [18] National Food Service Management Institute. Better consult to your doctor if you would like to intake Sodium stearoyl lactylate. :E481 PACKAGING :25KG/CARTON. Enzyme technology works best after the first five days of shelf life. Sodium Stearoyl-2-lactylate: GSFA Codex: Sodium stearoyl lactylate (481(i)) DG SANTE Food Additives: sodium stearoyl-2-lactylate: FDA Mainterm (SATF): 25383-99-7 ; SODIUM STEAROYL-2-LACTYLATE: FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. Sodium stearoyl lactylate is a very common food additive. In bread products, the addition of an emulsifier improves water absorption, allowing manufacturers to get... Foaming Agent and Foam Stabilizer. Lamb, J.; Hentz, K.; Schmitt, D.; Tran, N.; Jonker, D.; Junker,, K. (2010). Ingredients To Die For's Sodium Lauroyl Lactylate is EcoCert. [11,12,13] Further, the European Food Safety Authority has determined no reproductive or carcinogenic effects from ingestion. In the unlikely chance you’re not a fan, we’ll give you your money back. [9][10][11] Approved uses and maximum use levels in the United States are described in 21 CFR 172.846[9] and 21 CFR 177.120. Niaproof Sodium Stearoyl Lactylate complies with the Food Chemical Codex (FCC). In the EU, the product must conform to the specifications detailed in Regulation (EC) No 96/77. It is one type of a commercially available lactylate. It is a non-toxic additive permitted for direct addition to food for human consumption as listed in 21 CFR 172.846. Suggested Dosage. The HLB for Sodium stearoyl lactylate is 10-12 and is slightly hygroscopic. SYNONYMS Sodium stearoyl lactylate, sodium stearoyl lactate; INS No. 152 [8] Food and Drug Administration [9] Hasenhuettl, G.L., Synthesis and Commercial Preparation of Food Emulsifiers. Calcium stearoyl lactylate:5793-94-2, 4508-49-0/Sodium stearoyl lactylate:25383-99-7, 18200-72-1 SDS Calcium stearoyl lactylate SDS（131KB） Strengthens Dough. The top varieties of sodium stearoyl lactylate products include sodium percarbonate, sodium ascorbyl phosphate, sodium ascorbate powder, sodium silicate. Some manufacturers bleach the final product with hydrogen peroxide (the product is then heated to destroy excess peroxide). Second, SSL provides better crumb softening than CSL. Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. In the European Union, lactylates must be labelled in accordance with the requirements of the applicable EU regulation. Therefore, bread with optimal softness throughout the desired shelf life is obtained by using a combination of these technologies. Send Email Chat Now Offer Consulting. It maintains the texture of fresh baked bread by keeping the amylose starch in its gelled state, preventing its recrystallization. Sodium stearoyl lactylate is also a power emulsifier for use in Cake Donuts to prevent coring. pan bread and hamburger buns), SSL provides better dough strengthening than CSL. Our ingredients SSL finds widespread application in baked goods, pancakes, waffles, cereals, pastas, instant rice, desserts, icings, fillings, puddings, toppings, sugar confectionaries, powdered beverage mixes, creamers, cream liqueurs, dehydrated potatoes, snack dips, sauces, gravies, chewing gum, dietetic foods, minced and diced canned meats, mostarda di frutta, and pet food. Sodium stearoyl lactylate is an emulsifier used as a dough strengthener in baked goods. It is one type of a commercially available lactylate. [4], In our products, sodium stearoyl lactylate is a moisturizer that helps the skin stay soft and pliable. Description: Sodium stearoyl lactylate is a versatile food additives manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade soda ash. Emulsifier. Sodium stearoyl or better known as sodium stearoyl lactylate or SSL is a food additive incorporated into processed food products. Chicago Review Press (2007) pp. Le stéaryl de sodium lactylé (ou E481i) est un additif alimentaire issu de matières grasses, servant d' émulsifiant ou de stabilisant. "A one-year oral toxicity study of sodium stearoyl lactylate (SSL) in rats". Der Lebensmittelemulgator Sodium Stearoyl Lactylate wird in der Kosmetik als ein vielseitiges Additiv eingesetzt. [4] In 2010, Lamb established the no-observed-adverse-effect level of SSL at 5% of the total diet and recommended an acceptable daily intake of 22.1 mg/kg bw/day for human consumption. CAS No. Sodium stearoyl lactylate is a white or light yellow powder or a brittle solid with a characteristic smell. Food and Chemical Toxicology. I It is a combination of sodium salts of stearoyl lactylic acids and minor proportions of sodium salts of related acids. [15] For the 7th edition of the FCC[1] and Regulation (EC) No 96/77, these specifications are: To be labeled as SSL for sale in other regions, the product must conform to the specifications detailed in that region's codex. Other food … Sodium Lauroyl Lactylate offers unsurpassed skin moisturization and a smooth feel on application. "Bien" dans toutes les catégories. Enzyme technologies, by themselves, have not been able to completely replace SSL. [8] Typically, lactic acid — a naturally occurring substance — is neutralized with sodium or calcium hydroxide, and the excess water is distilled out. SSL's crumb softening effect is noticeable up to 5–7 days after baking. This is the emulsifier of choice for all of your natural products when … The HLB for SSL is 10-12. Learn all about sodium stearoyl lactylate, including how it's made, and why Puracy uses sodium stearoyl lactylate in our products. The typical application level is 0.375% and will be adjusted depending on the type and quality of flour used. SSL is an excellent fat in water emulsifier (High HLB) and …    Molecular weight: 378.52 1.5. Food and Agriculture Organization of the United Nations, Center for Science in the Public Interest. NA. SSL is very good at increasing softness of bread during the first week after baking. [7][8] Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods. [7], We use sodium stearoyl lactylate in several of our products as a moisturizer. SUBSTANCE IDENTIFICATION. Es ist ein Emulgator, der das Hautgefühl verbessert und sich als mildes (Co-)Tensid eignet. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. Send Email Chat Now Offer Consulting. Sodium stearoyl-2-lactylate (sodium stearoyl lactylate or SSL) is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. Currently, enzymes are being used in conjunction with SSL to maximize the shelf life of bread. [17,18], Sodium stearoyl lactylate is manufactured by the reaction of lactic acid and stearic acid and conversion to sodium salts. [2] It is a plant-derived ingredient. 29-21(3)24(28)30-20(2)23(26)27;/h20-21H,4-19H2,1-3H3,(H,26,27);/q;+1/p-1, O=C(C(C)OC(CCCCCCCCCCCCCCCCC)=O)OC(C)C([O-])=O. I It is a plant-derived ingredient. Niaproof SSL is also an approved food additive according to EU with the E number E 481. [9,10], [1] National Institutes of Health [2] Food and Drug Administration [3] Environmental Working Group [4] Food and Agriculture Organization of the United Nations [5] Food and Agriculture Organization of the United Nations [6] Food and Drug Administration [7] Field, S., Why There’s Antifreeze in Your Toothpaste: The Chemistry of Household Ingredients. [15,16] Sodium stearoyl lactylate does not contain milk protein and thus need not be restricted by people avoiding milk. It is chemically synthesized by combining stearic acid and lactic acid, and sodium hydroxide (caustic soda) that is also used in desserts and baked goods. Sulla base delle informazioni CIR i lattati risultano atossici. 481(i) DEFINITION A mixture of sodium salts of stearoyl lactylic acids and minor proportions of other salts of related acids, formed by the esterification of commercial stearic acid with lactic acid and neutralized to the sodium salts; may contain 1.1. Il se présente sous forme de poudre, blanche ou couleur crème. Puracy crafts natural cleaning & care items that work really well. Sodium stearoyl lactylate(SSL) CODE : SSL EEC No. Sodium stearoyl lactylate 481i Sodium stearoyl lactylate, 481 (i), is a subclass of Sodium lactylates (E481). Our obsession with natural cleaning performance is our profession, and we're here to share it with you. 1.3. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Sodium stearoyl lactylate - 481i - Noshly - Wise eating, made easy. Agent émulsifiant : Favorise la formation de mélanges intimes entre … SSL is used in the majority of manufactured breads, buns, wraps, tortillas, and similar bread-based products to ensure consistent product quality. It is used in foods such as bread, baked goods, pancakes and waffles, pudding, sauces, gum, snack dips, and more. White or slightly yellowish powder or brittle solid with a characteristic odour. [6] It also has a sweet taste, which allows food manufacturers to add less sugar. Please check local legislation for the exact CAS Number. First, SSL disperses and hydrates more readily in water than CSL. SODIUM STEAROYL LACTYLATE is classified as :Emulsifying. It has several features that combine to make it very popular with bakers. John Wiley & Sons, (2008) pp. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods. Sodium stearoyl lactylate is considered safe. (2008) Springer Science + Business Media, LLC [10] Whitehurst, R.J., Emulsifiers in Food Technology. 25383-99-7 - ODFAPIRLUPAQCQ-UHFFFAOYSA-M - Sodium stearoyl lactylate - Similar structures search, synonyms, formulas, resource links, and other chemical information. octadecanoic acid, 2-(1-carboxyethoxy)-1-methyl-2-oxoethyl ester, sodium salt; sodium 2-{[2-(stearoyloxy)propanoyl]oxy}propanoate; sodium stearoyl lactylate; sodium stearoyl-2-lactylate; sodium stearyl-2-lactylate; sodium 2-stearoyllactylate; sodium stelate; stearoyl-2-lactylic acid, sodium salt; sodium alpha-(alpha-(stearoyloxy)propionyloxy)propionate; sodium 2-(1-carboxyethoxy)-1-methyl-2-oxoethyloctadecanoate; InChI=1S/C24H44O6.Na/c1-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-22(25) Special Populations Precaution. Sodium Stearoyl Lactylate (SSL) is an emulsifier used in bread making to strengthen the dough during processing and to keep the crumb soft during storage. [1] SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash (sodium carbonate) or caustic soda (concentrated sodium hydroxide). The total business generated in sodium stearoyl lactylate category is 66314 USD last month. Palm oil is a common substitute for this ingredient, but although palm oil is not harsh, it is an endangered resource. Use levels for baked goods will vary between 0.25 - 0.5% based on flour. [5] As a result, it is a common food additive and dough strengthener often found in baked products, puddings, fillings, dips, gravies, liqueurs and other prepared foods. [16], Compared to calcium stearoyl-2-lactylate (CSL), SSL offers some advantages. A sodium stearoyl lactylate preparation having such a property that the weight of dried residue, which is a measure for evaluating dispersibility and measured in accordance with dispersibility test 1 shown below, is less than 1.4 g. 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Baked goods will vary between 0.25 - 0.5 % based on flour E481 is! It maintains the texture of fresh baked bread by keeping the amylose starch in its gelled state, preventing recrystallization... Hot oil or fat, and dispersible in warm water SSL 's to! Oil or fat, and we 're here to share it with you verificatadagli... Or brittle solid with a characteristic smell protein and thus need not be restricted by avoiding. Casi si è verificatadagli studi sull ’ applicazione cutanea pura dell ’ una. Is noticeable up to 5–7 days after baking informazioni CIR i lattati risultano atossici es ein. Calcium stearoyl-2-lactylate ( CSL ), SSL provides better crumb softening than CSL also! Light yellow powder or brittle solid with a characteristic smell and also increase! Obtained by using a combination of sodium stearoyl lactylate - Similar structures,! Described in Regulation ( EC ) No 96/77 2- ( 2-octadecanoyloxypropanoyloxy ) propanoate,!

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